Reservations and Inquiries

TEL 052-339-5571

[For New Year's and Year-end Parties] Kanayama's Specially Selected Yakiniku Course - Selected best-selling dishes such as Wagyu Chikara Kobu! 5,500 yen (tax included)

[For New Year's and Year-end Parties] Kanayama's Specially Selected Yakiniku Course - Selected best-selling dishes such as Wagyu Chikara Kobu! 5,500 yen (tax included)

5500 yen(Tax included)

  • 14items
  • 2persons-

In addition to the popular leek-wrapped loin and grilled sukiyaki loin, we have carefully selected best-selling dishes such as Wagyu beef ribs and Wagyu beef chikara kobu! This is our most popular course!

Course menu

[Total 14 items]

[First dish]

·Tan-SIO

· Chinese cabbage kimchi

・Two types of namul

·Radish salad

[Second dish]

・Specialty: Loin wrapped in green onions

・Wagyu beef rump

· Beef Harami

[Third dish]

・Specialty grilled sukiyaki loin

[Fourth Plate]

・Today's Wagyu beef ribs

· Pork ribs

· Chicken thighs

・Chopped salted cabbage

[The fifth dish]

・Special beef shigure chazuke as the final dish

[Sixth Plate]

·dessert

* The contents are subject to change depending on the purchase situation.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 19:00 on the day of your visit

2025/03/06 update

焼肉スギモト アスナル金山店

やきにくすぎもとあすなるかなやまてん

  • Address
    愛知県名古屋市中区金山1-17-1 アスナル金山2F
  • Access
    Directly connected to Kanayama Station Asunal Kanayama 2F
  • Tel
    052-339-5571
  • Business hours
    Monday - Friday, the day before the holiday: 11: 00 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 16:30~22:00 (Cooking LO 21:00 Drink LO 21:30) Sat, Sun, Holidays: 11:00~22:00 (Cooking LO 21:00 Drink LO 21:30)
  • Regular holiday
    Open daily * We are closed only on New Year's Day.