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Yakiniku Sugimoto Kanayama Branch's Three Specialties
- Grilled Wagyu beef loin served with Kyoto-style broth
  1280 yen(税込)
  Beautifully marbled, carefully selected yakiniku made using only the finest cuts of Wagyu beef loin.At our restaurant, we serve it in our special "Kyoto-style soup stock" for a very refreshing taste.It's a delicacy that you can eat as many as you want.
  1/10
  Grilled Wagyu beef loin served with Kyoto-style broth
  1280 yen(税込)
  Beautifully marbled, carefully selected yakiniku made using only the finest cuts of Wagyu beef loin.At our restaurant, we serve it in our special "Kyoto-style soup stock" for a very refreshing taste.It's a delicacy that you can eat as many as you want.
- Grilled Wagyu beef loin
  1280 yen(税込)
  Please grill it briefly and then serve it dipped in our special egg yolk sauce.The sweet and spicy sauce, the mellow flavor of the egg yolk, and the fatty loin meat melt in your mouth.
  1/10
  Grilled Wagyu beef loin
  1280 yen(税込)
  Please grill it briefly and then serve it dipped in our special egg yolk sauce.The sweet and spicy sauce, the mellow flavor of the egg yolk, and the fatty loin meat melt in your mouth.
- Wagyu beef loin wrapped in green onions
  1480 yen(税込)
  The crunchy texture of the seasoned green onions and the juicy meat juices create an exquisite flavor.Please enjoy with your favorite sauce.Half...780 yen (tax included)
  1/10
  Wagyu beef loin wrapped in green onions
  1480 yen(税込)
  The crunchy texture of the seasoned green onions and the juicy meat juices create an exquisite flavor.Please enjoy with your favorite sauce.Half...780 yen (tax included)
[Kalbi, salted tongue, skirt steak]
- Yakiniku offcuts
  980 yen(税込)
  <Sauce> A great value menu with excellent value for money, featuring domestic beef ribs as well as various cuts of beef such as loin and skirt steak cut specifically for yakiniku.Although they are irregular in shape, they are delicious and satisfying to eat! They go perfectly with the special sauce, and you'll definitely become addicted.
  1/10
  Yakiniku offcuts
  980 yen(税込)
  <Sauce> A great value menu with excellent value for money, featuring domestic beef ribs as well as various cuts of beef such as loin and skirt steak cut specifically for yakiniku.Although they are irregular in shape, they are delicious and satisfying to eat! They go perfectly with the special sauce, and you'll definitely become addicted.
- Sugimoto Kalbi
  980 yen(税込)
  <Sauce> Our signature dish that we proudly recommend.This is our proud dish, made by further selecting and refining our kalbi.
  1/10
  Sugimoto Kalbi
  980 yen(税込)
  <Sauce> Our signature dish that we proudly recommend.This is our proud dish, made by further selecting and refining our kalbi.
- Today's Wagyu Beef Kalbi
  1580 yen(税込)
  <Sauce/Salt> A satisfying dish in which the delicious marbled flavor and unique aroma of Wagyu beef spreads in your mouth.
  1/10
  Today's Wagyu Beef Kalbi
  1580 yen(税込)
  <Sauce/Salt> A satisfying dish in which the delicious marbled flavor and unique aroma of Wagyu beef spreads in your mouth.
- Thick-sliced premium salted tongue
  1580 yen(税込)
  ~Why it's so exquisite~ Only one or two servings can be obtained from one cow, and only the most delicious part of the tongue, the base, is used, making it extremely tender and juicy.
  1/10
  Thick-sliced premium salted tongue
  1580 yen(税込)
  ~Why it's so exquisite~ Only one or two servings can be obtained from one cow, and only the most delicious part of the tongue, the base, is used, making it extremely tender and juicy.
- Tan-SIO
  1380 yen(税込)
  You can't talk about yakiniku without trying this, the undisputed number one batter.
  1/10
  Tan-SIO
  1380 yen(税込)
  You can't talk about yakiniku without trying this, the undisputed number one batter.
- Salted beef tongue
  ¥ 680(税込)
  1/10
  Salted beef tongue
  ¥ 680(税込)
- Beef Harami
  ¥ 1080(税込)
  <Sauce/Salt> Although it has the appearance and texture of red meat, it is actually classified as an organ meat.The meat is soft and refreshing, with just the right amount of elasticity.
  1/10
  Beef Harami
  ¥ 1080(税込)
  <Sauce/Salt> Although it has the appearance and texture of red meat, it is actually classified as an organ meat.The meat is soft and refreshing, with just the right amount of elasticity.
- Bull sagari
  980 yen(税込)
  <Sauce> Made from the same diaphragm muscle as skirt steak, it is low in fat and recommended for those who like red meat!
  1/10
  Bull sagari
  980 yen(税込)
  <Sauce> Made from the same diaphragm muscle as skirt steak, it is low in fat and recommended for those who like red meat!
[Loin/Red Meat]
- Wagyu beef rump
  ¥ 1080(税込)
  <Salt> This rare cut is known only to those in the know, as it is located at the base of the front legs, and is characterized by its rich flavor without being heavy.
  1/10
  Wagyu beef rump
  ¥ 1080(税込)
  <Salt> This rare cut is known only to those in the know, as it is located at the base of the front legs, and is characterized by its rich flavor without being heavy.
- Sugimoto Rose
  ¥ 1080(税込)
  <Sauce/Salt> The number of loin fans is on the rise! Despite having marbling, it is surprisingly light in flavor, and as the word "roast" suggests, it is a flavorful cut of meat that is perfect for yakiniku.
  1/10
  Sugimoto Rose
  ¥ 1080(税込)
  <Sauce/Salt> The number of loin fans is on the rise! Despite having marbling, it is surprisingly light in flavor, and as the word "roast" suggests, it is a flavorful cut of meat that is perfect for yakiniku.
- Carefully selected red meat
  1180 yen(税込)
  <Salt> Made with carefully selected red meat, this is the one for those who want to enjoy the natural flavor of red meat!
  1/10
  Carefully selected red meat
  1180 yen(税込)
  <Salt> Made with carefully selected red meat, this is the one for those who want to enjoy the natural flavor of red meat!
- Beef sirloin
  1580 yen(税込)
  <Salt> A rare cut with an excellent balance of lean meat and fat! The meat is juicy but not heavy, making it refreshing!
  1/10
  Beef sirloin
  1580 yen(税込)
  <Salt> A rare cut with an excellent balance of lean meat and fat! The meat is juicy but not heavy, making it refreshing!
- Carefully selected beef tenderloin
  3400 yen(税込)
  <Salt> Enjoy the most tender and delicious cut of beef, with its finest flavor.
  1/10
  Carefully selected beef tenderloin
  3400 yen(税込)
  <Salt> Enjoy the most tender and delicious cut of beef, with its finest flavor.
[Assortment]
- 9 kinds of grilled meat
  3280 yen(税込)
  Wagyu beef ribs, pork ribs, Wagyu beef ribs, beef tetchan, salted tongue, domestic chicken thighs, Mikawa pork loin, beef offal, Sugimoto ribs
  1/10
  9 kinds of grilled meat
  3280 yen(税込)
  Wagyu beef ribs, pork ribs, Wagyu beef ribs, beef tetchan, salted tongue, domestic chicken thighs, Mikawa pork loin, beef offal, Sugimoto ribs
- Assortment of six premium grilled meats
  2680 yen(税込)
  <Salt> Wagyu beef ribs, Sugimoto beef ribs, carefully selected lean meat, Wagyu beef kombu, Mikawa pork loin, salted tongue
  1/10
  Assortment of six premium grilled meats
  2680 yen(税込)
  <Salt> Wagyu beef ribs, Sugimoto beef ribs, carefully selected lean meat, Wagyu beef kombu, Mikawa pork loin, salted tongue
- Assortment of three kinds of red meat
  1980 yen(税込)
  <Salt> Specially selected red meat, Wagyu beef kombu, beef skirt steak
  1/10
  Assortment of three kinds of red meat
  1980 yen(税込)
  <Salt> Specially selected red meat, Wagyu beef kombu, beef skirt steak
- Sugimoto 3-item assortment
  1980 yen(税込)
  <Sauce> Sugimoto Loose, Wagyu Beef Kalbi, Sugimoto Kalbi
  1/10
  Sugimoto 3-item assortment
  1980 yen(税込)
  <Sauce> Sugimoto Loose, Wagyu Beef Kalbi, Sugimoto Kalbi
- Assortment of 2 kinds of tongue
  1980 yen(税込)
  1/10
  Assortment of 2 kinds of tongue
  1980 yen(税込)
- Assorted vegetables and mushrooms
  ¥ 1080(税込)
  1/10
  Assorted vegetables and mushrooms
  ¥ 1080(税込)
- Grilled vegetables
  ¥ 680(税込)
  1/10
  Grilled vegetables
  ¥ 680(税込)
- Grilled mushrooms
  ¥ 680(税込)
  Assortment of king oyster mushrooms, maitake mushrooms, and shiitake mushrooms
  1/10
  Grilled mushrooms
  ¥ 680(税込)
  Assortment of king oyster mushrooms, maitake mushrooms, and shiitake mushrooms
[Hormone, pork, chicken, seafood, etc.]
- Mikawa pork loin
  ¥ 780(税込)
  <salt>
  1/10
  Mikawa pork loin
  ¥ 780(税込)
  <salt>
- Mikawa pork ribs
  ¥ 780(税込)
  <Sauce>
  1/10
  Mikawa pork ribs
  ¥ 780(税込)
  <Sauce>
- Miso Tonchan
  580 yen(税込)
  A hidden Nagoya specialty.
  1/10
  Miso Tonchan
  580 yen(税込)
  A hidden Nagoya specialty.
- Wiener
  580 yen(税込)
  1/10
  Wiener
  580 yen(税込)
- Domestic chicken thigh
  ¥ 780(税込)
  <Sauce/Salt>
  1/10
  Domestic chicken thigh
  ¥ 780(税込)
  <Sauce/Salt>
- Cow lever
  ¥ 780(税込)
  <Sauce>
  1/10
  Cow lever
  ¥ 780(税込)
  <Sauce>
- Beef Hormone
  ¥ 780(税込)
  <Sauce/Salt> Unlike red meat fat, this has a light taste and the sweet, melt-in-your-mouth texture is irresistible.Cook the fish well with the flesh side down, and when you turn it over, be careful not to remove too much fat.
  1/10
  Beef Hormone
  ¥ 780(税込)
  <Sauce/Salt> Unlike red meat fat, this has a light taste and the sweet, melt-in-your-mouth texture is irresistible.Cook the fish well with the flesh side down, and when you turn it over, be careful not to remove too much fat.
- Beef Tetchan
  ¥ 780(税込)
  <Sauce/Salt> Thicker and less fatty than horumon, it is chewy and the more you chew it the more flavor it releases.Since there isn't much fat on the surface, it's best to eat it when the outside is lightly crispy.
  1/10
  Beef Tetchan
  ¥ 780(税込)
  <Sauce/Salt> Thicker and less fatty than horumon, it is chewy and the more you chew it the more flavor it releases.Since there isn't much fat on the surface, it's best to eat it when the outside is lightly crispy.
- Beef cat
  880 yen(税込)
  <Sauce/Salt>
  1/10
  Beef cat
  880 yen(税込)
  <Sauce/Salt>
- Beef Mino
  880 yen(税込)
  <Sauce/Salt>
  1/10
  Beef Mino
  880 yen(税込)
  <Sauce/Salt>
- Recommended 3-item horumon dish
  1280 yen(税込)
  <Sauce/Salt>
  1/10
  Recommended 3-item horumon dish
  1280 yen(税込)
  <Sauce/Salt>
- squid
  ¥ 680(税込)
  1/10
  squid
  ¥ 680(税込)
- shrimp
  980 yen(税込)
  1/10
  shrimp
  980 yen(税込)
- Scallops
  980 yen(税込)
  The stringy parts are removed, leaving only the scallop adductor muscle for a "connoisseur's taste."
  1/10
  Scallops
  980 yen(税込)
  The stringy parts are removed, leaving only the scallop adductor muscle for a "connoisseur's taste."
- Assortment of 3 kinds of seafood
  1280 yen(税込)
  1/10
  Assortment of 3 kinds of seafood
  1280 yen(税込)
[Appetizer & salad]
- Sugimoto's Special Salad
  ¥ 1080(税込)
  Served with beef shigure cooked in Sugimoto's traditional sauce.Add the special dressing, mix well and enjoy.
  1/10
  Sugimoto's Special Salad
  ¥ 1080(税込)
  Served with beef shigure cooked in Sugimoto's traditional sauce.Add the special dressing, mix well and enjoy.
- Radish salad
  880 yen(税込)
  A healthy salad packed with dietary fiber
  1/10
  Radish salad
  880 yen(税込)
  A healthy salad packed with dietary fiber
- Seaweed Salt Salad
  880 yen(税込)
  Korean seaweed goes perfectly with mixed salad.A very popular salad.
  1/10
  Seaweed Salt Salad
  880 yen(税込)
  Korean seaweed goes perfectly with mixed salad.A very popular salad.
- Sliced salted cabbage
  480 yen(税込)
  1/10
  Sliced salted cabbage
  480 yen(税込)
- Tomato slices
  580 yen(税込)
  It's the equivalent of one whole tomato.
  1/10
  Tomato slices
  580 yen(税込)
  It's the equivalent of one whole tomato.
- 6 lettuce slices
  480 yen(税込)
  Wrap it around meat for a refreshing and healthy treat.
  1/10
  6 lettuce slices
  480 yen(税込)
  Wrap it around meat for a refreshing and healthy treat.
- Assorted Kimuchi
  880 yen(税込)
  After "beer," the next thing to have is kimchi.An assortment of three types of kimchi: radish, cucumber, and Chinese cabbage.
  1/10
  Assorted Kimuchi
  880 yen(税込)
  After "beer," the next thing to have is kimchi.An assortment of three types of kimchi: radish, cucumber, and Chinese cabbage.
- Various types of kimchi
  480 yen(税込)
  Chinese cabbage/Kakuteki/Oi kimchi each
  1/10
  Various types of kimchi
  480 yen(税込)
  Chinese cabbage/Kakuteki/Oi kimchi each
- Squid Kimchi
  ¥ 680(税込)
  Korean-style salted squid."Spicy" and "Crunchy" - so delicious that it goes well with rice and alcohol!
  1/10
  Squid Kimchi
  ¥ 680(税込)
  Korean-style salted squid."Spicy" and "Crunchy" - so delicious that it goes well with rice and alcohol!
- Assorted Namuru
  880 yen(税込)
  A great supporting character for yakiniku.It has a strong sesame flavor.
  1/10
  Assorted Namuru
  880 yen(税込)
  A great supporting character for yakiniku.It has a strong sesame flavor.
- Namul of bean sprouts
  480 yen(税込)
  1/10
  Namul of bean sprouts
  480 yen(税込)
- Fried garlic
  480 yen(税込)
  The chewy texture is irresistible and the taste and texture are addictive.
  1/10
  Fried garlic
  480 yen(税込)
  The chewy texture is irresistible and the taste and texture are addictive.
- Korean pancake
  880 yen(税込)
  It is characterized by the aroma of sesame oil and a crispy texture.
  1/10
  Korean pancake
  880 yen(税込)
  It is characterized by the aroma of sesame oil and a crispy texture.
- Korean paste
  380 yen(税込)
  You'll be addicted to the crispy texture and moderate saltiness.
  1/10
  Korean paste
  380 yen(税込)
  You'll be addicted to the crispy texture and moderate saltiness.
[Rice, noodles, soup]
- Special Stone-grilled Beef Bibimbap
  ¥ 1080(税込)
  This stone-grilled bibimbap is infused with the flavor of Sugimoto's prized beef.
  1/10
  Special Stone-grilled Beef Bibimbap
  ¥ 1080(税込)
  This stone-grilled bibimbap is infused with the flavor of Sugimoto's prized beef.
- Stone-grilled kimchi and cheese bibimbap
  ¥ 1080(税込)
  1/10
  Stone-grilled kimchi and cheese bibimbap
  ¥ 1080(税込)
- Stone cooked bibimbap
  980 yen(税込)
  The meal is also delicious! It's bibimbap.
  1/10
  Stone cooked bibimbap
  980 yen(税込)
  The meal is also delicious! It's bibimbap.
- Bibimbap Regular
  980 yen(税込)
  Half...680 yen (tax included)
  1/10
  Bibimbap Regular
  980 yen(税込)
  Half...680 yen (tax included)
- Rice (regular)
  280 yen(税込)
  Large...380 yen (tax included)
  1/10
  Rice (regular)
  280 yen(税込)
  Large...380 yen (tax included)
- Egg Bowser
  980 yen(税込)
  1/10
  Egg Bowser
  980 yen(税込)
- Tail cup
  ¥ 1080(税込)
  An exquisite soup made with specially selected oxtail soup.
  1/10
  Tail cup
  ¥ 1080(税込)
  An exquisite soup made with specially selected oxtail soup.
- Squid and Kimchi Chazuke
  880 yen(税込)
  1/10
  Squid and Kimchi Chazuke
  880 yen(税込)
- Beef Shigure Chazuke
  880 yen(税込)
  1/10
  Beef Shigure Chazuke
  880 yen(税込)
- Cold noodles Regular
  980 yen(税込)
  Half...680 yen (tax included)
  1/10
  Cold noodles Regular
  980 yen(税込)
  Half...680 yen (tax included)
- Traditional oxtail soup
  980 yen(税込)
  The orange flavor that Sugimoto evokes is reproduced here.A rich flavor that combines the umami of beef tail and the depth of kelp stock.
  1/10
  Traditional oxtail soup
  980 yen(税込)
  The orange flavor that Sugimoto evokes is reproduced here.A rich flavor that combines the umami of beef tail and the depth of kelp stock.
- Seaweed soup
  480 yen(税込)
  1/10
  Seaweed soup
  480 yen(税込)
- Egg soup
  580 yen(税込)
  Very popular with women and children ♪
  1/10
  Egg soup
  580 yen(税込)
  Very popular with women and children ♪
★ Dessert Menu ★
- Sugimoto rich vanilla ice cream
  380 yen(税込)
  A super rich vanilla ice cream that you won't find at other stores.The moment you put it in your mouth, the melting sweetness spreads throughout your mouth.
  1/10
  Sugimoto rich vanilla ice cream
  380 yen(税込)
  A super rich vanilla ice cream that you won't find at other stores.The moment you put it in your mouth, the melting sweetness spreads throughout your mouth.
- Brown sugar soybean flour ice cream
  480 yen(税込)
  A classic dessert that allows you to enjoy the harmony of rich Sugimoto ice cream, brown sugar syrup, and kinako.
  1/10
  Brown sugar soybean flour ice cream
  480 yen(税込)
  A classic dessert that allows you to enjoy the harmony of rich Sugimoto ice cream, brown sugar syrup, and kinako.
- Special Almond Brulee
  480 yen(税込)
  Homemade almond tofu caramelized in a creme brulee style.
  1/10
  Special Almond Brulee
  480 yen(税込)
  Homemade almond tofu caramelized in a creme brulee style.
- Seasonal gelato selection
  380 yen(税込)
  Elegant and refreshing sweetness.It's perfect as an after-meal dessert.
  1/10
  Seasonal gelato selection
  380 yen(税込)
  Elegant and refreshing sweetness.It's perfect as an after-meal dessert.

Yakiniku Sugimoto Kanayama Branch's Three Specialties

Grilled Wagyu beef loin served with Kyoto-style broth

Grilled Wagyu beef loin

Wagyu beef loin wrapped in green onions

[Kalbi, salted tongue, skirt steak]

Yakiniku offcuts

Sugimoto Kalbi

Today's Wagyu Beef Kalbi

Thick-sliced premium salted tongue

Tan-SIO

Salted beef tongue

Beef Harami

Bull sagari

[Loin/Red Meat]

Wagyu beef rump

Sugimoto Rose

Carefully selected red meat

Beef sirloin

Carefully selected beef tenderloin

[Assortment]

9 kinds of grilled meat

Assortment of six premium grilled meats

Assortment of three kinds of red meat

Sugimoto 3-item assortment

Assortment of 2 kinds of tongue

Assorted vegetables and mushrooms

Grilled vegetables

Grilled mushrooms

[Hormone, pork, chicken, seafood, etc.]

Mikawa pork loin

Mikawa pork ribs

Miso Tonchan

Wiener

Domestic chicken thigh

Cow lever

Beef Hormone

Beef Tetchan

Beef cat

Beef Mino

Recommended 3-item horumon dish

squid

shrimp

Scallops

Assortment of 3 kinds of seafood

[Appetizer & salad]

Sugimoto's Special Salad

Radish salad

Seaweed Salt Salad

Sliced salted cabbage

Tomato slices

6 lettuce slices

Assorted Kimuchi

Various types of kimchi

Squid Kimchi

Assorted Namuru

Namul of bean sprouts

Fried garlic

Korean pancake

Korean paste

[Rice, noodles, soup]

Special Stone-grilled Beef Bibimbap

Stone-grilled kimchi and cheese bibimbap

Stone cooked bibimbap

Bibimbap Regular

Rice (regular)

Egg Bowser

Tail cup

Squid and Kimchi Chazuke

Beef Shigure Chazuke

Cold noodles Regular

Traditional oxtail soup

Seaweed soup

Egg soup

★ Dessert Menu ★

Sugimoto rich vanilla ice cream

Brown sugar soybean flour ice cream

Special Almond Brulee

Seasonal gelato selection